• Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

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  • Leadership 2021 Board of Directors Carl Zuanelli Chair, Manufacturing MemberPresident Nuovo Pasta Productions, Ltd. Stratford, CT http://www.nuovopasta.com/   View Profile Edward Irion Vice Chair, Manufacturing MemberPresident & CEO Philadelphia Macaroni Co. Philadelphia, PA http://www.philamacaroni.com/ View Profile James Meyer Milling Member, TreasurerPresident Italgrani, USA St. Louis, MO http://www.italgraniusa.com/ View Profile Jennifer Becker Manufacturing MemberTreeHouse Foods Oak Brook, IL http://www.treehousefoods.com/Companies/TreeHouse-Private-Brands View Profile Peter Bisaccia Milling …

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  • CA-OEHHA-Releases-Draft-Report-Calling-into-Question-the-Safety-of-Certain-FDA-Approved-Certified-Colors-HL-Memo-2020-0831Download

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  • Pasta Fits is a critical NPA program that: Works to support increased consumption amongst pasta-eatersDelivers positive messages about pasta to consumers and health professional audiences Counters negative perceptions and corrects misinformationBuilds digital engagement among fans and followersForms relationships with like-minded organizations and influencers, such as registered dieticians, parenting bloggers and other food initiatives Every day, Pasta Fits works towards these objectives by reaching …

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  • Pasta is affordable, versatile, and popular, making it easy to cook yourself and please the whole family! WASHINGTON D.C. – The unprecedented interruption and devastation unleashed by COVID-19 left a lot of families learning the basics of cooking and gathering as many pantry staples as they could find in emptied out grocery stores. Pasta quickly proved once again to be a tried-and-true favorite …

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  • Last year, the Standards of Identity Subcommittee (SOI Subcommittee) of the Government Affairs Committee (GAC) revisited NPA’s draft statement on the standards of identity related to macaroni and noodles, which was originally developed in 2019. The SOI Subcommittee reviewed and updated the draft statement to ensure the statement covered key NPA recommendations for the modernization of the standards. Once the updated statement was …

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  • Membership Benefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Learn more Why Join? Review the top reasons to be an NPA member. Download the brochure Our Members NPA members include pasta producers, …

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