Benefits of Membership
The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.
NPA has been closely monitoring the news about COVID-19 (Coronavirus) and carefully considering the impact for NPA. The health and safety of NPA’s membership and Annual Meeting attendees is of the utmost importance, so the Board of Directors has decided to postpone the NPA Annual Meeting (originally scheduled for March 15-17, 2020). NPA will look to identify a new date for the NPA Annual Meeting as soon as possible.
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
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