Benefits of Membership
The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and regulatory bodies, because a sustainable pasta industry is vital to healthy diets.
National Pasta Association
529 14th Street NW
Washington, D.C. 20045
Tel: (202) 591-2459
Fax: (202) 591-2445
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