Benefits of Membership
The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.
Explore the progression from the early days of pasta to the first noodles in the American colonies to the establishment of the NPA’s predecessor in 1904 to the current expansion across the market.
Visit Share the Pasta for all things pasta, including recipes, facts, a shapes dictionary, cooking tips, nutrition information, and meal planning.
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
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