Benefits of Membership
The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.
The History of Pasta
Explore the progression from the early days of pasta to the first noodles in the American colonies to the establishment of the NPA’s predecessor in 1904 to the current expansion across the market.
ShareThePasta.org
Share the Pasta seeks to amplify the benefits and joys of pasta to consumers. Visit Share the Pasta for all things pasta, including recipes, facts, a shapes dictionary, cooking tips, nutrition information, and meal planning.
SAVE THE DATE – 2023 NPA ANNUAL MEETING