Benefits of Membership

The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.

Our Members

NPA members include pasta producers, millers, ingredient suppliers, pasta retailers, food service companies, and pasta equipment manufacturers.

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The History of Pasta

Explore the progression from the early days of pasta to the first noodles in the American colonies to the establishment of the NPA’s predecessor in 1904 to the current expansion across the market.

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Annual Meeting and World Pasta Congress

Save the Dates: October 23-25, 2024

Philadelphia, PA

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Visit Share the Pasta for all things pasta, including recipes, facts, a shapes dictionary, cooking tips, nutrition information, and meal planning.