Benefits of Membership
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
Membership
Interested in membership? More information and the application is available here or online. You may also reach out to any of the following committee members.
NPA Membership Committee Chair: Bill Stabert, Philadelphia Macaroni- bstabert@philamacaroni.com; (215) 923-7611 x 112
NPA Membership Committee Members:
Michael Ehr, Buhler, Inc.- michael.ehr@buhlergroup.com; (763) 847-0457
Chris Maldari, D. Maldari & Sons, Inc.- cmaldari@maldari.com; (718) 499-3555 x 104
Tom Quinn, Nuovo Pasta Productions, Ltd.-tom@nuovopasta.com; (203) 380-4090
Mark Vermylen, A. Zerega’s Sons, Inc.- mvermylen@zerega.com; (201) 614-8424