Benefits of Membership

We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.

Our Members

NPA members include pasta producers, millers, ingredient suppliers and pasta equipment manufacturers.

Interested in membership? More information and the application is available here or online. You may also reach out to any of the following committee members.

NPA Membership Committee Chair: Bill Stabert, Philadelphia Macaroni-; (215) 923-7611 x 112

NPA Membership Committee Members:

Michael Ehr, Buhler, Inc.-; (763) 847-0457

Chris Maldari, D. Maldari & Sons, Inc.-; (718) 499-3555 x 104

Tom Quinn, Nuovo Pasta Productions,; (203) 380-4090

Mark Vermylen, A. Zerega’s Sons, Inc.-; (201) 614-8424

Applying for NPA membership is easier than ever...