Benefits of Membership

We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.

Why Join?

Review the top reasons to be an NPA member.

Our Members

NPA members include pasta producers, millers, ingredient suppliers, pasta retailers, food service companies, and pasta equipment manufacturers.

Individual Membership Categories

Fill out an application for yourself or to nominate someone else as an industry expert or ambassador of the NPA.

Interested in membership? More information is available here. You may also reach out to any of the following committee members.

NPA Membership Committee Chair:

Bill Stabert, Philadelphia Macaroni Company – [email protected]; (215) 923-7611 x 112

NPA Membership Committee Members:

Joe DeFrancisci, DEMACO – [email protected]; (321) 952-6600

Michael Buscaino, Bay State Milling – [email protected]; (772) 486-2099

Tom Quinn, Nuovo Pasta Productions, Ltd. – [email protected]; (203) 380-4090

Sam Stabert, Philadelphia Macaroni Company – [email protected]; (215) 925-3339

Arnold Lawner, ROVEMA – [email protected]; (727) 710-1100

Applying for NPA membership is easier than ever.