Benefits of Membership
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
Interested in membership? More information is available here. You may also reach out to any of the following committee members.
NPA Membership Committee Chair:
Bill Stabert, Philadelphia Macaroni Company – [email protected]; (215) 923-7611 x 112
NPA Membership Committee Members:
Joe DeFrancisci, DEMACO – [email protected]; (321) 952-6600
Michael Buscaino, Bay State Milling – [email protected]; (772) 486-2099
Tom Quinn, Nuovo Pasta Productions, Ltd. – [email protected]; (203) 380-4090
Sam Stabert, Philadelphia Macaroni Company – [email protected]; (215) 925-3339
Arnold Lawner, ROVEMA – [email protected]; (727) 710-1100