Benefits of Membership
We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
Membership
Interested in membership? More information and the application is available here or online. You may also reach out to any of the following committee members.
NPA Membership Committee Chair: Bill Stabert, Philadelphia Macaroni- [email protected]; (215) 923-7611 x 112
NPA Membership Committee Members:
Joe DeFrancisci, DEMACO- [email protected]; (321) 952-6600
Michael Ehr, Buhler, Inc.- [email protected]; (763) 847-0457
Chris Maldari, D. Maldari & Sons, Inc.- [email protected]; (718) 499-3555 x 104
Tom Quinn, Nuovo Pasta Productions, Ltd.-[email protected]; (203) 380-4090
Mark Vermylen, A. Zerega’s Sons, Inc.- mverm[email protected]; (201) 614-8424