Benefits of Membership

We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.

Why Join?

Review the top reasons to be an NPA member.

Our Members

NPA members include pasta producers, millers, ingredient suppliers and pasta equipment manufacturers.

Interested in membership? More information and the application is available here or online. You may also reach out to any of the following committee members.

NPA Membership Committee Chair: Bill Stabert, Philadelphia Macaroni- [email protected]; (215) 923-7611 x 112

NPA Membership Committee Members:

Joe DeFrancisci, DEMACO- [email protected]; (321) 952-6600

Michael Ehr, Buhler, Inc.- [email protected]; (763) 847-0457

Chris Maldari, D. Maldari & Sons, Inc.- [email protected]; (718) 499-3555 x 104

Tom Quinn, Nuovo Pasta Productions, Ltd.-[email protected]; (203) 380-4090

Mark Vermylen, A. Zerega’s Sons, Inc.- [email protected]; (201) 614-8424

Applying for NPA membership is easier than ever.