• Sponsorship Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Create Added Visibility and Name Recognition for Your Company, Products and Services Sponsoring with NPA throughout the year and at the NPA Annual Meeting and World Pasta Congress gives you the opportunity to reach and interact with the NPA membership and other pasta industry members, as non-members are invited to attend the Annual Meeting …

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  • WASHINGTON, DC (October 2023) – While scientific research has continued to support the health benefits of eating pasta, National Pasta Month celebrates the many reasons to enjoy pasta. It is a versatile food that is convenient, healthy, and budget friendly. Regardless of the occasion, pasta fits into any menu and can be combined with various meats, vegetables, or plant-based proteins to create a …

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  • 2024 NPA Annual Meeting & World Pasta Congress Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers | Attendee List The NPA Annual Meeting in conjunction with the World Pasta Congress is taking place October 23-25 in Philadelphia, PA, at the Downtown Sheraton Hotel. Join the global pasta industry for an enjoyable and educational conference. If you’re a pasta producer, miller, …

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  • 100 Billion Meals Challenge – Nuovo Pasta Productions How Nuovo Pasta Productions, Ltd, is Helping Fight Food Insecurity The Mission of Meals on Main Street (MOMS), headquartered in Port Chester, NY, is simple – to eliminate food insecurity wherever it is found and provide access for all in need. The focus is on food, the most fundamental of human needs, and they do …

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  • Advertise and Educate with NPA Bundle your sponsorship and advertising packages for extra savings and more visibility for your company. Premium Advertising Package 1 Product Showcase webinar timeslot (15 minutes} Advertising in 6 issues of the Pasta Journal e-newsletter Cost: Member: $1,800Non-Member: $3,600 Silver Screen Video – $250 – Purchase any Annual Meeting sponsorship level and add a silver screen video $250. Pasta …

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  • Members Only Member DirectoryRead More Conference MaterialsRead More WebinarsRead More ToolkitRead More Legal ResourcesRead More Discount TravelRead More NPA Logos for Member UseRead More Pasta JournalREAD MORE You are logged in as: () Logout

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  • How to Join NPA Membership Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National Pasta Association, the U.S. trade association of pasta industry manufacturers and suppliers, meets this collaborative need. NPA offers three categories of membership… ManufacturersDry, fresh, and frozen pasta manufacturers, and value-added …

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  • Committees Communication and Nutrition Committee (CNC) The CNC oversees and directs NPA’s multiple communication streams and nutrition research. The committee outlines research to understand and develop positive messages about pasta to use in communications. This includes external communications directed toward the B2B audience to promote pasta consumption, and internal communications to NPA members.    Durum Development Committee The Durum Development Committee’s primary purpose …

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  • Membership Benefits of Membership The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues. Learn more Our Members NPA members include pasta producers, millers, ingredient suppliers, pasta retailers, food service companies, and pasta equipment manufacturers. View directoryEU members: update your privacy settings to receive NPA communications The History of Pasta Explore the progression from the early days of …

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  • Washington, DC (July 2023) – A new literature review published in Nutrients, suggests pasta consumption is not associated with overweight or obesity in healthy children and adults, and in fact, may be inversely associated with Body Mass Index (BMI) or abdominal obesity, particularly when consumed in the context of a healthy dietary pattern. The research, “Impact of Pasta Intake on Body Weight and …

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