Application for Nominations for Industry Expert 1 WHO ARE YOU NOMINATING2 NOMINATION FORM3 AUTHORIZATION Who are you nominating*Choose one…MyselfSomeone Else My Name* First Last If, nominating someone else, provide your contact information:* First Last Your Organization*Your Professional Title*Your Email* Enter Email Confirm Email The person you are nominating* First Last Professional Title*Nominee Organization*Nominee Address* Street Address Address Line 2 City State / Province / Region ZIP …
Read More100 Billion Meals Challenge – Ardent Mills How Ardent Mills is Helping Fight Food Insecurity From Rich DeLeo, Ardent Mills All native Philadelphians are familiar with the Kensington section of the city. It was traditionally a tough working-class neighborhood that was home to the fictional fighter Rocky Balboa. In the Rocky movie sagas, Rocky goes up against seemingly unbeatable foes and always finds …
Read MoreHistory Early History Pasta’s history is as varied as its shapes. While widespread consumption is documented from the 14th century, it is believed to have existed in some form in ancient China and Greece. And evidence of pasta dishes appeared in Italian recipe books in the early 1200s. New World With the expansion of the “New World,” pasta’s popularity boomed, and by the …
Read MoreSpeakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd. and has been with the Company since 2004. His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo …
Read MoreCarl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces. Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT. Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH. Currently …
Read MoreTerms and Conditions of Use Effective June 2018 Welcome to the Web site of the NATIONAL PASTA ASSOCIATION (NPA). This site is provided as a service of NPA. By using the NPA Web site (http://ilovepasta.org/), you agree to these Terms and Conditions of Use (Terms of Use). NPA reserves the right to change these Terms of Use from time to time. …
Read MoreAbout Us Our MissionWe encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Our History The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York. By the turn of the …
Read MoreMembership Benefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Learn more Why Join? Review the top reasons to be an NPA member. Download the brochure Our Members NPA members include pasta producers, …
Read MoreNPA is excited to have industry experts, innovators, and esteemed educators speak at the 2024 meeting. Speakers include*: Esteban Abascal, La Moderna Veronica Colas, Hogan Lovells Veronica Colas is outside counsel to the National Pasta Association. She is Counsel in Hogan Lovells’ Food & Beverage regulatory practice group, based in Washington DC. For over 12 years she has helped food companies and their …
Read MoreSponsorship Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Create Added Visibility and Name Recognition for Your Company, Products and Services Sponsoring with NPA throughout the year and at the NPA Annual Meeting and World Pasta Congress gives you the opportunity to reach and interact with the NPA membership and other pasta industry members, as non-members are invited to attend the Annual Meeting …
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