• Hotel & Travel Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Hotel Information Downtown Sheraton Philadelphia Hotel has been selected as the host location for the NPA AM/WPC. The NPA has reserved a block of hotel rooms at a reduced rate for Congress attendees.    Group Room Rate $254++ per night [single, double, triple, and quad occupancy] State and local tax …

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  • Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

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  • The New Macaroni Journal MAY 1919 JUNE 1919 JULY 1919 AUGUST 1919 SEPTEMBER 1919 OCTOBER 1919 NOVEMBER 1919 DECEMBER 1919 JANUARY 1920 FEBRUARY 1920 MARCH 1920 APRIL 1920 MAY 1920 JUNE 1920 JULY 1920 AUGUST 1920 SEPTEMBER 1920 OCTOBER 1920 NOVEMBER 1920 DECEMBER 1920 JANUARY 1921 FEBRUARY 1921 MARCH 1921 APRIL 1921 MAY 1921 JUNE 1921 JULY 1921 AUGUST 1921 SEPTEMBER 1921 OCTOBER …

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  • Sitemap Pages2023 Success 2024 NPA Annual Meeting & World Pasta Congress 2024 NPA Annual Meeting and World Pasta Congress Schedule 2024 NPA Annual Meeting and World Pasta Congress Speakers 2024 NPA Annual Meeting and World Pasta Day Sponsorships About Us Committees Leadership Account Advertising Newsletter Advertising Sponsorship Opportunities AHA Certification Ambassadors Ardent Mills and Sarnelli Combination Packages Conference Materials Contact Us COVID-19 Resources …

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  • NPA is excited to have industry experts, innovators, and esteemed educators speak at the 2024 meeting. Speakers include*: Esteban Abascal, La Moderna Veronica Colas, Hogan Lovells Veronica Colas is outside counsel to the National Pasta Association. She is Counsel in Hogan Lovells’ Food & Beverage regulatory practice group, based in Washington DC.  For over 12 years she has helped food companies and their …

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  • Carl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces.  Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT.  Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH.  Currently …

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  • History Early History Pasta’s history is as varied as its shapes. While widespread consumption is documented from the 14th century, it is believed to have existed in some form in ancient China and Greece. And evidence of pasta dishes appeared in Italian recipe books in the early 1200s. New World With the expansion of the “New World,” pasta’s popularity boomed, and by the …

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  • Application for Nominations for Industry Expert 1 WHO ARE YOU NOMINATING2 NOMINATION FORM3 AUTHORIZATION Who are you nominating*Choose one…MyselfSomeone Else My Name* First Last If, nominating someone else, provide your contact information:* First Last Your Organization*Your Professional Title*Your Email* Enter Email Confirm Email The person you are nominating* First Last Professional Title*Nominee Organization*Nominee Address* Street Address Address Line 2 City State / Province / Region ZIP …

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  • Speakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd.  and has been with the Company since 2004.  His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo …

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