• Membership Benefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Learn more Why Join? Review the top reasons to be an NPA member. Download the brochure Our Members NPA members include pasta producers, …

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  • 2024 NPA Annual Meeting & World Pasta Congress Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers | Attendee List The NPA Annual Meeting in conjunction with the World Pasta Congress is taking place October 22-25 in Philadelphia, PA, at the Downtown Sheraton Hotel. Join the global pasta industry for an enjoyable and educational conference. If you’re a pasta producer, miller, …

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  • Membership Directory Manufacturing Member Companies Milling Member Companies Associate Member Companies Manufacturing Member Companies WINLAND FOODS PASTA FRESH MAZZONE PASTA FIORI BRUNA LA PASTA AGT FOODS 8TH AVENUE FOOD & PROVISIONS BARILLA BESSAN PASTA DE MATTEIS AGROALIMENTARE HEARTLAND HARVEST DE CECCO LA MODERNA LILLY’S FRESH PASTA MEDALLION FOODS, INC. NUOVO PASTA PRODUCTIONS, LTD. PASTA MONTANA PASTA SHOPPE PHILADELPHIA MACARONI CO. ROMA PRINCE, S.A. …

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  • Committees Communication and Nutrition Committee (CNC) The CNC oversees and directs NPA’s multiple communication streams and nutrition research. The committee outlines research to understand and develop positive messages about pasta to use in communications. This includes external communications directed toward the B2B audience to promote pasta consumption, and internal communications to NPA members.    Durum Development Committee The Durum Development Committee’s primary purpose …

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  • Sunday, March 6   12:00 – 12:45 pm   Durum Development Committee Meeting  1:00 – 2:00 pm  Government Affairs Committee Meeting    1:00 – 5:00 pm  Registration Desk Open    2:30 – 4:30 pm  Board of Directors Meeting (Board Members Only)    5:30 pm – 6:00 pm  First- Time Attendee Reception (Invitation Only)  6:00 – 9:00 pm  Welcome Reception & Dinner   Monday, March …

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