Sunday, March 6
| 12:00 – 12:45 pm | Durum Development Committee Meeting |
| 1:00 – 2:00 pm | Government Affairs Committee Meeting |
| 1:00 – 5:00 pm | Registration Desk Open |
| 2:30 – 4:30 pm | Board of Directors Meeting (Board Members Only) |
| 5:30 pm – 6:00 pm | First- Time Attendee Reception (Invitation Only) |
| 6:00 – 9:00 pm | Welcome Reception & Dinner |
Monday, March 7
| 7:30 am – 12:00 pm | Registration Desk Open |
| 7:15 – 8:00 am | Continental Breakfast |
| 8:00 – 9:30 am | General Session 8:00 – 8:30 am Welcome and State of the Industry Report Carl Zuanelli, NPA Board of Directors Chair, Nuovo Pasta Productions, Ltd 8:30 – 9:30 am Town Hall |
| 9:30 – 10:00 am | Networking Break and Committee Fair |
| 10:00 – 10:15 am | NPA Members Meeting (NPA Members Only) |
| 10:15 – 11:45 am | General Session 10:15 – 11:00 am The Three P’s: Pandemic, Pasta and Partnering on Food Insecurity Erika Thiem, Chief Supply Chain Officer, Feeding America 11:00 – 11:45 am 2022 Economy – Light at the End of the Tunnel? Chris Kuehl, Managing Director, Armada Corporate Intelligence |
| 11:45 am | Lunch on Your Own |
| 12:30 – 5:00 pm | Golf Tournament |
| 5:15 – 6:00 pm | 19th Hole Event |
| Dinner on Your Own |
Tuesday, March 8
| 7:30 am – 12:00 pm | Registration Desk Open |
| 7:30 – 9:30 am | Breakfast & Executive One-On-Ones |
| 10:00 am – 12:00 pm | General Session 10:00 – 10:40 am U.S. Post COVID-19 Pasta Trends and Outlook Todd Hale, Principal, Todd Hale, LLC 10:40 – 11:20 am 2022 World & U.S. Durum Situation Jim Peterson, Policy and Marketing Director, North Dakota Wheat Commission 11:20 am – 12:00 pm Legislative & Regulatory Update Gary Kushner, NPA Legal Counsel, Hogan Lovells US LLP |
| 12:00 – 1:00 pm | Lunch on Your Own |
| 1:15 – 5:15 pm | Bocce Tournament |
| 6:30 – 7:30 pm | Closing Reception |
| 7:30 – 9:30 pm | Closing Dinner |
Thank you to all of our Sponsors!
Platinum Sponsors
Diamond Sponsors
Gold Sponsors
Silver Sponsors
Additional Sponsor
