Washington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built leading to a better and bigger pasta industry. The annual meeting brings together …
Read MoreSpeakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd. and has been with the Company since 2004. His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo …
Read MoreNewsletter Advertising Advertise with NPA in our industry-specific monthly newsletter. Our 12 electronic issues of the Pasta Journal are released throughout the year and reach key contacts at all NPA member companies. These newsletters are a great opportunity to place your company’s information directly in front of NPA members and/or your customers! With a subscriber base of 300 members each issue of …
Read MoreAdvertise and Educate with NPA The Member Education Committee is happy to announce the creation of new educational and sponsorship opportunities for NPA webinars and Product Showcase webinars. These webinars are a great way to interact with the NPA member base throughout the year and show off new research or technologies. If you are interested, please contact NPA Staff at [email protected] . Annual …
Read MoreHow to Join NPA Membership Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National Pasta Association, the U.S. trade association of pasta industry manufacturers and suppliers, meets this collaborative need. NPA offers five categories of membership… ManufacturersDry, fresh, and frozen pasta manufacturers, and value-added …
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