Uncategorized
General Session Presentations Welcome and State of the Industry ReportCarl Zuanelli, NPA Board of Directors Chair, Nuovo Pasta Productions, Ltd Town Hall The Three P’s: Pandemic, Pasta and Partnering on Food InsecurityErika Thiem, Deputy Chief Supply Chain Officer, Feeding America 2022 Economy – Light at the End of the Tunnel?Chris Kuehl, Managing Director, Armada Corporate [...]
Carl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces. Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT. Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH. Currently Nuovo produces over 22,000,000 pounds of …
Sunday, March 6 12:00 – 12:45 pm Durum Development Committee Meeting 1:00 – 2:00 pm Government Affairs Committee Meeting 1:00 – 5:00 pm Registration Desk Open 2:30 – 4:30 pm Board of Directors Meeting (Board Members Only) 5:30 pm – 6:00 pm First- Time Attendee Reception (Invitation Only) 6:00 – 9:00 pm Welcome Reception & Dinner Monday, March 7 7:30 am – 12:00 pm …
Download the General Session presentations using the links below: Welcome and State of the Industry ReportCarl Zuanelli, NPA Board of Directors Chair, Nuovo Pasta Productions, Ltd. Technical Affairs Committee (TAC) ReportAlexis Freier-Johnson, NPA TAC Chair, 8th Avenue Food & Provisions A Never-Ending TRANSFORMATION: Pasta and the Magic of CookingChef Rosario Del Nero, Share the Pasta [...]
Sunday, October 17 11:30 am – 12:30 pm Government Affairs Committee Meeting 12:30 pm – 1:30 pmDurum Development Committee Meeting1:00 – 5:00 pmRegistration Desk Open 1:30 – 4:30 pmBoard of Directors Meeting (Board Members Only) 5:30 pm – 6:00 pm First- Time Attendee Reception (Invitation Only) 6:00 – 9:00 pmWelcome Reception & Dinner Monday, October 18 7:30 am – 12:00 pmRegistration Desk Open7:15 – 8:00 amContinental Breakfast8:00 – 9:45 …