2025 NPA Annual Meeting Presentations Note: All NPA Annual Meeting content is available for viewing-only purposes by active NPA Members only. Please do not download, reproduce, cite, or share externally any of the below content without written permission from NPA Staff and the creator. March 17, 2025 General Session: State of the IndustryGeneral Session: Regulatory UpdateGeneral Session: Beyond the Noodle: Navigating Culinary & Consumer Trends for the FutureGeneral …
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2024 NPA Annual Meeting & World Pasta Congress Featured Speaker Presentations Note: All NPA Annual Meeting content is available for viewing-only purposes by active NPA Members only. Please do not download, reproduce, cite, or share externally any of the below content without written permission from NPA Staff and the creator. Thursday, October 24th Durum Global Market Session Jaume Mas Durum Market in EuropeDownload Durum Global Market SessionJim Peterson 2024 …
The NPA Annual Meeting & World Pasta Congress was featured in Pastaria. The extensive issue features interviews from Nora Stabert, Tom Quinn, Jim Meyer, Jaume Mas, Juan Airoldes, Rodrigo Iglesias, Melissa Tendick, Cristiano Laurenza, and Raffaello Ragaglini. The issue also highlighted key sessions, including the Durum Global Market Session, offering a glimpse into the event’s engaging discussions and industry expertise. Read the full issue here: https://ilovepasta.org/wp-content/uploads/2024/12/PASTARIA_INTERNATIONAL_6_2024_low.pdf
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WASHINGTON D.C. – The National Pasta Association (NPA) is hosting its 2024 Annual Meeting & World Pasta Congress on October 23-25, 2024, in Philadelphia, Pennsylvania. The meeting provides a unique learning and networking opportunity by bringing together pasta producers, millers, ingredient suppliers, retailers, food service companies, and equipment manufacturers from around the world and is open to both members and non-members. This year’s event will feature the following educational …
Speakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd. and has been with the Company since 2004. His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo to its current level of success. …
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Carl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces. Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT. Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH. Currently Nuovo produces over 22,000,000 pounds of …
Sunday, March 6 12:00 – 12:45 pm Durum Development Committee Meeting 1:00 – 2:00 pm Government Affairs Committee Meeting 1:00 – 5:00 pm Registration Desk Open 2:30 – 4:30 pm Board of Directors Meeting (Board Members Only) 5:30 pm – 6:00 pm First- Time Attendee Reception (Invitation Only) 6:00 – 9:00 pm Welcome Reception & Dinner Monday, March 7 7:30 am – 12:00 pm …
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Sunday, October 17 11:30 am – 12:30 pm Government Affairs Committee Meeting 12:30 pm – 1:30 pmDurum Development Committee Meeting1:00 – 5:00 pmRegistration Desk Open 1:30 – 4:30 pmBoard of Directors Meeting (Board Members Only) 5:30 pm – 6:00 pm First- Time Attendee Reception (Invitation Only) 6:00 – 9:00 pmWelcome Reception & Dinner Monday, October 18 7:30 am – 12:00 pmRegistration Desk Open7:15 – 8:00 amContinental Breakfast8:00 – 9:45 …
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