• The New Macaroni Journal MAY 1919 JUNE 1919 JULY 1919 AUGUST 1919 SEPTEMBER 1919 OCTOBER 1919 NOVEMBER 1919 DECEMBER 1919 JANUARY 1920 FEBRUARY 1920 MARCH 1920 APRIL 1920 MAY 1920 JUNE 1920 JULY 1920 AUGUST 1920 SEPTEMBER 1920 OCTOBER 1920 NOVEMBER 1920 DECEMBER 1920 JANUARY 1921 FEBRUARY 1921 MARCH 1921 APRIL 1921 MAY 1921 JUNE 1921 JULY 1921 AUGUST 1921 SEPTEMBER 1921 OCTOBER …

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  • Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

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  • 100 Billion Meals Challenge – Rembrandt Foods How Rembrandt Foods is Helping Fight Food Insecurity Twin Lakes Food Bank in Folsom, California depends on our many volunteers and limited staff. A shining example is Elizabeth Martin, a stay-at-home mother of two and former paralegal, who was looking for ways to serve her community when she found Twin Lakes Food Bank in 2019. She …

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  • Washington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built ‎leading to a better and bigger pasta industry. The annual meeting brings together …

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  • Advertise and Educate with NPA Bundle your sponsorship and advertising packages for extra savings and more visibility for your company. Premium Advertising Package 1 Product Showcase webinar timeslot (15 minutes} Advertising in 6 issues of the Pasta Journal e-newsletter Cost: Member: $1,800Non-Member: $3,600 Silver Screen Video – $250 – Purchase any Annual Meeting sponsorship level and add a silver screen video $250. Pasta …

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  • History Early History Pasta’s history is as varied as its shapes. While widespread consumption is documented from the 14th century, it is believed to have existed in some form in ancient China and Greece. And evidence of pasta dishes appeared in Italian recipe books in the early 1200s. New World With the expansion of the “New World,” pasta’s popularity boomed, and by the …

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  • Application for Nominations for Industry Expert 1 WHO ARE YOU NOMINATING2 NOMINATION FORM3 AUTHORIZATION Who are you nominating*Choose one…MyselfSomeone Else My Name* First Last If, nominating someone else, provide your contact information:* First Last Your Organization*Your Professional Title*Your Email* Enter Email Confirm Email The person you are nominating* First Last Professional Title*Nominee Organization*Nominee Address* Street Address Address Line 2 City State / Province / Region ZIP …

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  • Speakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd.  and has been with the Company since 2004.  His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo …

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  • Benefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National …

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