Privacy Policy NPA Privacy Policy Effective May 2018 In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site. Information Collection …
Read MoreSpeakers listed in order of appearance on the Schedule of Events Tom Quinn is Chief Operating Officer and Executive Vice President at Nuovo Pasta Productions, Ltd. and has been with the Company since 2004. His experience and skills in both sales and operations over his 34-year career have included both retail and food service and has been instrumental in helping to guide Nuovo …
Read MoreHotel & Travel Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Hotel Information Downtown Sheraton Philadelphia Hotel has been selected as the host location for the NPA AM/WPC. The NPA has reserved a block of hotel rooms at a reduced rate for Congress attendees. Group Room Rate $254++ per night [single, double, triple, and quad occupancy] State and local tax …
Read MoreAdvertise and Educate with NPA Bundle your sponsorship and advertising packages for extra savings and more visibility for your company. Premium Advertising Package 1 Product Showcase webinar timeslot (15 minutes} Advertising in 6 issues of the Pasta Journal e-newsletter Cost: Member: $1,800Non-Member: $3,600 Silver Screen Video – $250 – Purchase any Annual Meeting sponsorship level and add a silver screen video $250. Pasta …
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Read MoreBenefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National …
Read MoreWashington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built leading to a better and bigger pasta industry. The annual meeting brings together …
Read MoreNPA is excited to have industry experts, innovators, and esteemed educators speak at the 2024 meeting. Speakers include*: Esteban Abascal, La Moderna Emily Boyd, NielsonIQ Emily is a passionate storyteller on NielsenIQ’s Customer Success team. She has spent her career in market research working closely with large manufacturers to drive value and help them create impacts in the marketplace. She has tailored experience …
Read MoreHistory Early History Pasta’s history is as varied as its shapes. While widespread consumption is documented from the 14th century, it is believed to have existed in some form in ancient China and Greece. And evidence of pasta dishes appeared in Italian recipe books in the early 1200s. New World With the expansion of the “New World,” pasta’s popularity boomed, and by the …
Read MoreNPA has completed an upgrade to a new association management system and member database. We are excited to provide you with an easier-to-use system to renew your membership, register for events, update your contact information, and more. All users must complete the process below to authenticate your account in the new Member Portal. How to update your account: Step 1: Navigate to the NPA Member …
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