• Sunday, October 17 11:30 am – 12:30 pm Government Affairs Committee Meeting  12:30 pm – 1:30 pmDurum Development Committee Meeting1:00 – 5:00 pmRegistration Desk Open  1:30 – 4:30 pmBoard of Directors Meeting (Board Members Only)  5:30 pm – 6:00 pm  First- Time Attendee Reception (Invitation Only)  6:00 – 9:00 pmWelcome Reception & Dinner   Monday, October 18 7:30 am – 12:00 pmRegistration Desk Open7:15 …

    Read More
  • Sunday, March 6   12:00 – 12:45 pm   Durum Development Committee Meeting  1:00 – 2:00 pm  Government Affairs Committee Meeting    1:00 – 5:00 pm  Registration Desk Open    2:30 – 4:30 pm  Board of Directors Meeting (Board Members Only)    5:30 pm – 6:00 pm  First- Time Attendee Reception (Invitation Only)  6:00 – 9:00 pm  Welcome Reception & Dinner   Monday, March …

    Read More
  • Schedule Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Schedule is subject to change. Wednesday, October 23, 2024 10:30 a.m – 5:30 p.m. Registration Desk Open 11:00 a.m – 12:00 p.m. International Organization of Pasta General Assembly 12:00 p.m. – 1:00 p.m. Lunch on Your Own 1:00 p.m. – 1:45 p.m. Committee Meeting 1:00 p.m. – 1:45 p.m. Committee Meeting …

    Read More
  • Program Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Schedule is subject to change. Wednesday, October 23, 2024 10:30 a.m – 5:30 p.m. Registration Desk Open 11:00 a.m – 12:00 p.m. International Organization of Pasta General Assembly 12:00 p.m. – 1:00 p.m. Lunch on Your Own 1:00 p.m. – 1:45 p.m. Committee Meeting 1:00 p.m. – 1:45 p.m. Committee Meeting …

    Read More
  • Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

    Read More
  • Hotel & Travel Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Hotel Information Downtown Sheraton Philadelphia Hotel has been selected as the host location for the NPA AM/WPC. The NPA has reserved a block of hotel rooms at a reduced rate for Congress attendees.    Group Room Rate $254++ per night [single, double, triple, and quad occupancy] State and local tax …

    Read More
  • Registration Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Discounted early-bird registration rates are available through June 15, 2024.   Pricing   Early Bird(Before June 15) Advance(June 16 – Sept. 15) Regular(After Sept. 15) Member $1,400 $1,450 $1,500 Non-member $1,600 $1,700 $1,700 Guest $600 $600 $600 If you wish to register your group of individual attendees, please click here.Discount of …

    Read More
  • Benefits of Membership We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets. Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National …

    Read More
  • Washington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built ‎leading to a better and bigger pasta industry. The annual meeting brings together …

    Read More
  • NPA is excited to have industry experts, innovators, and esteemed educators speak at the 2024 meeting. Speakers include*: Esteban Abascal, La Moderna Veronica Colas, Hogan Lovells Veronica Colas is outside counsel to the National Pasta Association. She is Counsel in Hogan Lovells’ Food & Beverage regulatory practice group, based in Washington DC.  For over 12 years she has helped food companies and their …

    Read More