• Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

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  • Hotel & Travel Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Hotel Information Downtown Sheraton Philadelphia Hotel has been selected as the host location for the NPA AM/WPC. The NPA has reserved a block of hotel rooms at a reduced rate for Congress attendees.    Group Room Rate $254++ per night [single, double, triple, and quad occupancy] State and local tax …

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  • How to Join NPA Membership Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National Pasta Association, the U.S. trade association of pasta industry manufacturers and suppliers, meets this collaborative need. NPA offers five categories of membership… ManufacturersDry, fresh, and frozen pasta manufacturers, and value-added …

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  • Sponsorship Home | Registration | Schedule | Sponsors | Hotel/Travel | Speakers Create Added Visibility and Name Recognition for Your Company, Products and Services Sponsoring with NPA throughout the year and at the NPA Annual Meeting and World Pasta Congress gives you the opportunity to reach and interact with the NPA membership and other pasta industry members, as non-members are invited to attend the Annual Meeting …

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  • NPA is excited to have industry experts, innovators, and esteemed educators speak at the 2024 meeting. Speakers include*: Esteban Abascal, La Moderna Esteban Abascal was born on May 26th, 1987, in México City. He graduated with honors in International Business from “Universidad Anahuac del Norte” in Mexico City in 2009. While studying for his degree, he was also certified by the course “Entrepreneurship” …

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