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WASHINGTON D.C. – The National Pasta Association (NPA) is hosting its 2024 Annual Meeting & World Pasta Congress on October 23-25, 2024, in Philadelphia, Pennsylvania. The meeting provides a unique learning and networking opportunity by bringing together pasta producers, millers, ingredient suppliers, retailers, food service companies, and equipment ‎manufacturers from around the world and is open to both members and non-members. This year’s event will feature the following educational …

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WASHINGTON, DC (October 2023) – While scientific research has continued to support the health benefits of eating pasta, National Pasta Month celebrates the many reasons to enjoy pasta. It is a versatile food that is convenient, healthy, and budget friendly. Regardless of the occasion, pasta fits into any menu and can be combined with various meats, vegetables, or plant-based proteins to create a balanced meal. Share the Pasta, the …

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Washington, DC (July 2023) – A new literature review published in Nutrients, suggests pasta consumption is not associated with overweight or obesity in healthy children and adults, and in fact, may be inversely associated with Body Mass Index (BMI) or abdominal obesity, particularly when consumed in the context of a healthy dietary pattern. The research, “Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review” which …

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Washington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built ‎leading to a better and bigger pasta industry. The annual meeting brings together pasta manufacturers, millers, ingredient suppliers, pasta …

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