Benefits of Membership

The National Pasta Association facilitates pasta makers’ needs to collaborate on manufacturing, marketing and regulatory issues.

Our Members

NPA members include pasta producers, millers, ingredient suppliers, pasta retailers, food service companies, and pasta equipment manufacturers.

retro still life with assortment of uncooked pasta

The History of Pasta

Explore the progression from the early days of pasta to the first noodles in the American colonies to the establishment of the NPA’s predecessor in 1904 to the current expansion across the market.

share the pasta screengrab

Share the Pasta seeks to amplify the benefits and joys of pasta to consumers. Visit Share the Pasta for all things pasta, including recipes, facts, a shapes dictionary, cooking tips, nutrition information, and meal planning.

2021 NPA Annual Meeting - Registration is Open!

Registration is open for the 2021 Annual Meeting! Visit the Annual Meeting page to register, view the schedule of events, and review hotel/travel information. All registrations from 2020 have been rolled over to 2021. To view your registration within the portal, log in and navigate to My Events. If you do not see an active registration, please reach out to NPA Staff.