National Pasta Association | NATIONAL PASTA ASSOCIATION HOSTS GLOBAL INDUSTRY EVENT CELEBRATING PASTA
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NATIONAL PASTA ASSOCIATION HOSTS GLOBAL INDUSTRY EVENT CELEBRATING PASTA

July 23, 2024

WASHINGTON D.C. – The National Pasta Association (NPA) is hosting its 2024 Annual Meeting & World Pasta Congress on October 23-25, 2024, in Philadelphia, Pennsylvania. The meeting provides a unique learning and networking opportunity by bringing together pasta producers, millers, ingredient suppliers, retailers, food service companies, and equipment ‎manufacturers from around the world and is open to both members and non-members.

This year’s event will feature the following educational sessions: US Legislative and Regulatory Updates, Durum Global Market Session, Equipment Innovations Impacting the Industry, Navigating the Pasta Marketplace and Driving Growth in the Future, Global Pasta Perspectives, Pasta and its Connection to Wellness, Culinary Presentation and Pasta Tasting, Sustainability and Pasta, and Artificial Intelligence and its Implication for the Pasta Industry.

As this year marks the 120th Anniversary of NPA, the association is weaving pasta into almost every aspect of this event‎ including Philadelphia food and cultural tours, a live pasta making demonstration and pasta sampling from NPA’s Chef ‎Spokesperson and the World Pasta Congress Gala.

“I’m thrilled to be a part of this international pasta event, as it provides an opportunity for the global ‎pasta industry to discuss innovations, advancements and relevant trends, while ‎also providing a relaxed atmosphere for the industry to meet face to face.‎” said NPA Chair, Nora Stabert. “I’m excited to share my love of pasta and the vibrant and historical city of Philadelphia with our ‎attendees.” 

For more information and to register for the NPA Annual Meeting & World Pasta Congress, visit www.ilovepasta.org/

About the National Pasta Association (NPA): 

NPA is the leading trade association for the U.S. pasta industry. NPA encourages the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry, and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.  

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  Media Contact: Heather Currier [email protected]