WASHINGTON D.C. – The National Pasta Association (NPA) is hosting the NPA 2025 Annual Meeting on March 16-18, at the Omni Amelia Island Resort, Florida. The event offers an opportunity for learning about new innovations, networking with industry peers and uniting pasta producers, millers, ingredient suppliers, retailers, food service companies, and equipment manufacturers from across the globe. This event is open to both NPA members and non-members and registration is now open.
This year’s event will feature: Dr. Suzy Badaracco of Culinary Tides, Inc. and Chef Rosario Del Nero presenting Culinary Trends for Consumers; Colleen Zammer of Bay State Milling presenting Eat Pasta, Lose Weight? Healthy Diet & Innovating Foods for a GLP-1 World; Fatemeh Zare presenting Looking to the Future: Innovation in Manufacturing & Food Safety; Stefano Giusti presenting Sustainable Packaging & Regulations; as well as a Regulatory Update provided by Hogan Lovells and an Economic Update provided by Armada.
“NPA is excited to provide an opportunity for the pasta industry to explore new innovations, advancements and relevant trends, while also providing a relaxed atmosphere to meet face to face – play golf, bocce and pickleball – and building relationships with industry peers” said NPA Executive Director, Kari Stringfellow.
For more information and to register for the NPA Annual Meeting, visit www.ilovepasta.org/.
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About the National Pasta Association (NPA)
NPA is the leading trade association for the U.S. pasta industry. NPA encourages the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry, and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
Media Contact: Heather Currier [email protected]
