How to Join NPA Membership Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National Pasta Association, the U.S. trade association of pasta industry manufacturers and suppliers, meets this collaborative need. NPA offers three categories of membership… ManufacturersDry, fresh, and frozen pasta manufacturers, and value-added …Read More
Share the Pasta Program Seeks to Amplify the Benefits and Joys of Pasta to Consumers Washington D.C. (DATE) – The National Pasta Association (NPA) today re-branded their consumer communications program to Share the Pasta. Since 2011, the National Pasta Association operated its consumer program, Pasta Fits, as a means of communicating the health benefits, versatility, and accessibility of pasta to consumers. While these …Read More
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We encourage the consumption of pasta by being the center of knowledge and promoting sound public policy to the consumer, the industry and the regulatory bodies because a sustainable pasta industry is vital to healthy diets.
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