• Carl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces.  Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT.  Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH.  Currently …

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  • WASHINGTON, DC (October 2023) – While scientific research has continued to support the health benefits of eating pasta, National Pasta Month celebrates the many reasons to enjoy pasta. It is a versatile food that is convenient, healthy, and budget friendly. Regardless of the occasion, pasta fits into any menu and can be combined with various meats, vegetables, or plant-based proteins to create a …

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  • 100 Billion Meals Challenge – Nuovo Pasta Productions How Nuovo Pasta Productions, Ltd, is Helping Fight Food Insecurity The Mission of Meals on Main Street (MOMS), headquartered in Port Chester, NY, is simple – to eliminate food insecurity wherever it is found and provide access for all in need. The focus is on food, the most fundamental of human needs, and they do …

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  • Washington, DC (July 2023) – A new literature review published in Nutrients, suggests pasta consumption is not associated with overweight or obesity in healthy children and adults, and in fact, may be inversely associated with Body Mass Index (BMI) or abdominal obesity, particularly when consumed in the context of a healthy dietary pattern. The research, “Impact of Pasta Intake on Body Weight and …

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