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    US Durum Growers Association

    http://www.durumgrowers.com/

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  • Leadership 2024 Board of Directors Mike Petrie Board Member, Manufacturing MemberGeneral Manager 8th Avenue Food & Provisions, Inc. http://www.8ave.com View Profile Esteban Abascal Board Member, Manufacturing MemberChief Executive Officer La Moderna Cleburne, Texas http://www.lamoderna.com.mx/en/ View Profile Nora Stabert NPA Chair, Manufacturing MemberVP of Strategy Philadelphia Macaroni Company Philadelphia, PA https://www.philamacaroni.com/   Nora serves as an Executive Vice President at Philadelphia Macaroni Company, a …

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  • Terms and Conditions of Use   Effective June 2018   Welcome to the Web site of the NATIONAL PASTA ASSOCIATION (NPA). This site is provided as a service of NPA.   By using the NPA Web site (http://ilovepasta.org/), you agree to these Terms and Conditions of Use (Terms of Use). NPA reserves the right to change these Terms of Use from time to time. …

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  • Privacy Policy NPA Privacy Policy Effective May 2018   In an effort to maintain efficient service while respecting the privacy of those who visit the NPA Web site (Site) and correspond electronically with NPA, NPA has created and posted the following privacy policy. This privacy policy is incorporated into and is a part of the Terms of Use of our Site.   Information Collection …

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  • Washington, DC (December 13, 2022) – The National Pasta Association (NPA) will hold its 2023 Annual Meeting in Ponte Vedra Beach, FL, from March 19-21, 2023. The NPA Annual Meeting is the premier industry event each year that allows for critical conversations to be had and relationships to be built ‎leading to a better and bigger pasta industry. The annual meeting brings together …

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  • Carl L. Zuanelli is the National Pasta Association (NPA) Chair and President and CEO of Nuovo Pasta Productions, Ltd., a nationally recognized producer of premium refrigerated pasta and sauces.  Carl founded Nuovo in 1989 in a small kitchen space in Wilton, CT.  Thirty years later, Nuovo employs over 200 people and maintains 140,000 sq ft in Stratford, CT and in Cleveland, OH.  Currently …

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  • History Early History Pasta’s history is as varied as its shapes. While widespread consumption is documented from the 14th century, it is believed to have existed in some form in ancient China and Greece. And evidence of pasta dishes appeared in Italian recipe books in the early 1200s. New World With the expansion of the “New World,” pasta’s popularity boomed, and by the …

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  • Washington, DC (July 2023) – A new literature review published in Nutrients, suggests pasta consumption is not associated with overweight or obesity in healthy children and adults, and in fact, may be inversely associated with Body Mass Index (BMI) or abdominal obesity, particularly when consumed in the context of a healthy dietary pattern. The research, “Impact of Pasta Intake on Body Weight and …

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  • Application for Nominations for Industry Expert 1 WHO ARE YOU NOMINATING2 NOMINATION FORM3 AUTHORIZATION Who are you nominating*Choose one…MyselfSomeone Else My Name* First Last If, nominating someone else, provide your contact information:* First Last Your Organization*Your Professional Title*Your Email* Enter Email Confirm Email The person you are nominating* First Last Professional Title*Nominee Organization*Nominee Address* Street Address Address Line 2 City State / Province / Region ZIP …

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  • 100 Billion Meals Challenge – Rembrandt Foods How Rembrandt Foods is Helping Fight Food Insecurity Twin Lakes Food Bank in Folsom, California depends on our many volunteers and limited staff. A shining example is Elizabeth Martin, a stay-at-home mother of two and former paralegal, who was looking for ways to serve her community when she found Twin Lakes Food Bank in 2019. She …

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